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Japan: The Cookbook

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Japan: The Cookbook is a definitive home recipe book featuring more than 400 delicious recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. Divided into 15 chapters by course, the book brings together 400 simple and elegant recipes that explore every part of Japan through soups, noodles, pickles, one pots, sweets and, of course, lots of vegetables, in one delicious package. As one of the most respected and loved culinary cultures, this book is sure to satisfy the needs of any keen home cook looking to expand their culinary horizons.

Hardback, 464 pages
270 x 180 mm (10 5/8 x 7 1/8 in)

Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.