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Where Chefs Eat

£19.95

BKFD0040

**PRE ORDER NOW- THIS TITLE IS AVAILABLE FROM THE 4TH APRIL**

A Guide to Chefs' Favourite Restaurants.

This new completely revised edition of Where Chefs Eat comprises entries chosen by a panel of 'experts'. this 1,184-page global guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

Written by Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen

Hardcover, 1184 pages 

203 x 137 mm 

60 illustrations