Issue 4 of Drift takes readers to Stockholm, to talk to locals, professionals, shop owners and creatives around the city about coffee. Coffee in Stockholm is a way of life. Fika is an integral part to any residents day, wether its in the office or keeping cosy by the fire. Yet, specialty coffee is a harder-than-expect sell in the coffee-guzzling city: Swedes have always had high-quality coffee—for cheap—and expect it to stay that way. Travelling from India to New York to Sweden, discover the journey of Stockholm's coffee scene, wake up on the water with local sea-farers, look at recent Syrian and Iraqi immigrants assimilating over fika, and visit one of Stockholm's reckless roasters.